TAPAS

Toasted coca de vidre bread with tomato

Olives stuffed with peppers or anchovies (ask your server about availability)

Hand-cut by our chefs

Selected Iberian ham, hand-carved

Homemade patatas bravas with two sauces. Montgat’s best patatas bravas.

Vinegar-marinated anchovies prepared by our chefs

Cooked just right with a touch of salt

Escalivada with bonito selected by our chefs

Slow-cooked in red wine

Our finest selection of cured meats, carefully arranged by our chefs.

Prepared by our chefs: creamy, fresh and nourishing.

With cane honey and goat cheese scented with lime

Homemade Spanish omelette skewer served with tomato bread.

An upgraded take on classic nachos with guacamole, pico de gallo and sour cream.

Tender baby squid, battered and fried Andalusian style.

Homemade fries topped with eggs and Iberian ham.

Light, extra-crispy tempura vegetables and prawns.

Homemade Moorish skewers served with aioli.

Homemade meatballs cooked in our Spanish sauce.

Homemade fries with garlic and parsley.

Squid prepared in the traditional Málaga style.

Tender squid, battered and fried in the traditional style.

Tender grilled squid with a touch of garlic and parsley.

Crispy chicken fingers served with honey mustard sauce.

Crispy pork snout seasoned with salt and black pepper.

Prawns cooked in salt to preserve their full flavour.

Prepared in our kitchen with carefully selected ingredients.

Creamy homemade chicken and ham croquettes.

Homemade stuffed potato bombs served with sauce.

Flaked cod with potato, egg and onion, Portuguese style.

Mussels steamed to order.

Prawn tails battered and fried until crisp.

Homemade cod fritters served with aioli.

Homemade fries with grilled eggs and prawns or baby eels.

CHOOSE 4 OF THE FOLLOWING TAPAS:
PATATAS BRAVAS
PADRÓN PEPPERS
PORK SNOUT
CHORIZO BITES
MOORISH SKEWERS
SPANISH OMELETTE SKEWER
ANCHOVIES